Skip to main content

UNDERSTANDING SCALP ISSUES

 DANDRUFF

Dandruff is one of the most common scalp conditions. In fact, over 50% of the population experiences dandruff at some point in their life.

What causes dandruff?

Dandruff is the scalp’s response to irritation. Irritation to your scalp causes changes in the skin that create itchiness, dryness, and redness. The irritation also speeds up the turnover of skin cells, and causes immature cells to clump together at the scalp’s surface. This clumping together creates the visible flakes of dandruff.
Dandruff occurs when three things come together:


1. A microbe: There is a naturally occurring microbe called Malassezia globosa that is found on everyone’s scalp.
2. Scalp oils: The microbe breaks down scalp oils. This creates a skin irritant called oleic acid.
3. Skin sensitivity: About 50% of people have skin that reacts adversely to oleic acid. This sensitivity causes dandruff.
More common questions about dandruff causes:
1. Can stress cause dandruff? Stress alone doesn’t cause dandruff but, like so many other conditions, stress can make dandruff symptoms to worse. Worrying about dandruff flakes only increases the problem.
If you think stress is contributing to your dandruff flare-up, we recommend using Head & Shoulders every time you shampoo to get flakes back under control. We would also suggest continuing to use Head & Shoulders on a regular basis afterwards to protect against flakes in the future.
2. Why do I have dandruff? If you have dandruff, the simplest explanation is that your scalp has all three of the factors needed to cause the condition:
1. A microbe: There is a naturally-occurring microbe called Malassezia globosa that is found on everyone’s scalp.
2. Scalp oils: The microbe breaks down scalp oils. This creates a skin irritant called oleic acid.
3. Skin sensitivity: About 50% of people have skin that reacts adversely to oleic acid. This sensitivity causes dandruff.

Comments

Popular posts from this blog

8 Foods That Prevent Cancer

1.    Cauliflower Image source: Simply Scratch Cauliflower contains sulforaphane, a compound that has been shown to have anti-cancer effects. Sulforaphane are released when cauliflower is broken down, so focus on chewing it before swallowing. This compound seeks and destroys certain cancer cells without harming your healthy cells. There are plenty of recipes available online on how you can add cauliflower to your meals. Cauliflower and broccoli have similar effects, so add broccoli to your list of foods too. 2.    Carrots Image source: http://eatbelive.com/ Even though carrots are mainly thought to be good for one’s eye sight, researches from the last ten years suggest that they are also good against some types of cancer, one of which is prostate cancer. A study was done on mice who were fed an increased carrot intake, and the study showed that carrots could stop the growth of prostate cancer. Carrot have many other health benefi...

The first stethoscope

René Laennec, a French doctor and inventor was born 235 years ago today, and Google has marked his birthday with a Doodle. Dr Laennec's importance to modern medicine was guaranteed by his invention of the very first stethoscope in 1816. Here are five things you (probably) didn't know about him : 1. Dr Laennec's stethoscope bears little semblance to the modern stethoscope. Unlike those used today, Dr Laennec's stethoscope was not a set of ear pieces connected by a plastic tube to a chest piece. His stethoscopes were simple cylinders made from wood and metal. The doctor using it would simply place it directly over the area in question and listen at the other end. 2. His first stethoscope was a rolled up piece of paper Described in his  1819 treatise  on this device, Dr Laennec invented the stethoscope while treating a young woman suffering from symptoms of heart disease. 3. The stethoscope was not his only contribution to medical science I...

iPhone 6s and iPhone 6s Plus Review

For most of the reviews here at Gadgets 360, we use the mobile in question as our primary phone for about a week or so before sharing our verdict with you. We realise this isn't perfect, since there are some aspects of the device that don't become obvious during that time, and in an ideal world, we'd use every phone for a couple of months before we publish our review. But we work under constraints where most devices aren't available to us for that long - almost all products that we review are loaned to us by companies for short durations - and there's also the competitive pressure of wanting to get your review out before others do, as long as it doesn't involve cutting any corners. With the launch of iPhone 6s and iPhone 6s Plus in India, Apple offered to loan the two new iPhones to Gadgets 360 - and indeed other publications - for more than the typical timeframe of a few days. The India iPhone launch of course came a few we...