Top 10 Cooking Tips for Indian Recipes

When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before the inside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked.
To make crispier puris, add a little rava to the wheat flour while kneading.
To make crispier bajjis add a little corn flour to the gram flour to make bajji batter.
Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.
To knead chappattis, add 1/3 cup of warm water for 1 cup of flour approximately. To make softer chapattis, add warm milk or curd while kneading.
Use heavy bottomed vessel to make upma, kheer etc to prevent burning.
Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.
Adding few drops of oil to the rice before cooking it will prevent it from becoming sticky.
Do not wash the mushrooms with water. Clean it with a damp cloth. Add salt to the mushroom only after it has browned.
Similarly adding salt to the chicken also slows up the browing.

Comments

iPhone 6s and iPhone 6s Plus Review

For most of the reviews here at Gadgets 360, we use the mobile in question as our primary phone for about a week or so before sharing our verdict with you. We realise this isn't perfect, since there are some aspects of the device that don't become obvious during that time, and in an ideal world, we'd use every phone for a couple of months before we publish our review. But we work under constraints where most devices aren't available to us for that long - almost all products that we review are loaned to us by companies for short durations - and there's also the competitive pressure of wanting to get your review out before others do, as long as it doesn't involve cutting any corners. With the launch of iPhone 6s and iPhone 6s Plus in India, Apple offered to loan the two new iPhones to Gadgets 360 - and indeed other publications - for more than the typical timeframe of a few days. The India iPhone launch of course came a few we...

Modern garden with upcycling plastic bottles

Emperor Ashoka The Great

Lion Capital with Ashoka Chakra Emperor Ashoka is considered one of the most influential figures in India's history. He was the grandson of Chandragupta Maurya , the founder of the great Mauryan empire. He is believed to have lived between 304–232 BC. Popularly known as Ashoka The Great, he ruled over most of present-day India during the years 269 - 232 BC. After numerous conquests, including the powerful Kalinga empire, his kingdom stretched from present-day Pakistan & Afghanistan in the west, to the present-day Bangladesh and Assam (Indian state) in the east, and ranged as far south as northern Kerala. His empire was headquartered in Magadha (modern day state of Bihar). Ashoka, his name meaning "painless, without sorrow" in Sanskrit, was born to King Bindusara and Queen Subhadrangi, the daughter of Champa of Telangana. He had several elder siblings, all of whom were his half-brothers from other wives of Bindusāra. From a very young age, Ash...

jaDuGai

Search This Blog