Skip to main content

Mixture

By
                                 
Ingredients
Omapodi (Sev) - 2 cups
Boondi - 2 cups
Banana Chips - 1/4 cup
Roasted Peanuts - 2 tblsp
Dalia (Pottukadalai) - 2 tblsp
Curry Leaves - 2 strands
Garlic - 1 whole
Chilly Powder - 1 tsp
Optional  
Aval(roasted) - 1/2 cup
Roasted Green Peas - 2 tblsp
Roasted Cashews - 2-3 tblsp
Raisins - 2 tblsp


Method
1. In a big mixing bowl, add the bhoondhi, omapodi (sev), banana chips, roasted peanuts and dalia.
2. Heat oil in a small pan and fry the curry leaves. Remove it out and add it to the mixing bowl.
3. Crush the garlic cloves using a mortar and pastle and fry it in the same oil.
4. Add this fried garlic also to the mixing bowl.
5. Add some chilly powder and toss everything together.
6. You can store this in airtight box for more than a month. Serve with evening tea or as a sidedish for rasam rice or curd rice.
Labels:

Comments

Post a Comment

Popular posts from this blog

Modern garden with upcycling plastic bottles

By
Post a Comment
Read more

EPA and the regulation of greenhouse gasses

By
This week, EPA Administrator Gina McCarthy joined private and public sector leaders for a second annual White House roundtable discussion about the progress made and new steps taken to curb emissions of hydrofluorocarbons (HFCs), potent greenhouse gases used in refrigeration and air conditioning. Administrator McCarthy announced several new actions the agency will take to help support a smooth transition to climate-friendly alternatives to HFCs. "EPA is working closely with industry leaders to reduce greenhouse gas emissions, transition to climate-friendly refrigerants, and deploy advanced refrigeration technologies,” said EPA Administrator Gina McCarthy. “The powerful combination of EPA’s regulatory actions and innovations emerging from the private sector have put our country on track to significantly cut HFC use and deliver on the goals of the President’s Climate Action Plan.” Among the actions announced today, EPA proposed a rule that would improve t...
Post a Comment
Read more

iPad Pro Review

By
The iPad Pro is, at first glance, completely crazy. A giant iPad with all the limitations of iOS, coupled with added bulk that makes it harder to tote, and a price tag that starts at Rs. 70,000 , all make it a hard sell. That's only the starting price though, and you're going to end up paying a lot more for this tablet. Realistically, you should get the 128GB model, which costs Rs. 79,900, and also the Apple Smart Keyboard , which will set you back by Rs. 14,900. Artists, designers, and others might also need to buy the Apple Pencil , priced at Rs. 8,600 - which means a final price tag between Rs. 94,800 and Rs. 1,03,400. At that price, you can't really compare it to the iPad Air 2 , the last 10-inch model to be released, with an MRP of Rs. 49,900 for the 128GB variant. ( Also see : iPad Air 2 Review: Still the King of Tablets ) But if the iPad Pro is nearly twice the price of the iPad Air 2, then it's also giving you a lot more, aside...
Post a Comment
Read more