Almond butter and banana open sandwich

This is my interpretation of a peanut butter and banana sandwich. Not bad, if I dare say so. Not bad at all. Actually, it tastes pretty damn fantastic!

I replaced the peanut butter with almond butter simply because I love it so much better. And I skipped the bread altogether. Not because I don’t love bread. Because I do (I actually made few tiny wholemeal breads today). I simply wanted a simple, small, early snack, enough to power my morning and my run and give my body nutritious goodness for muscles, bones and all the other tiny cells working 24/7.

Banana open sandwich

Author: TalesofaKitchen

Prep time: 5 mins

Total time: 5 mins

Serves: 2

Ingredients

1 big banana
2 TBSP almond butter
1 TBSP raw honey/agave/maple syrup
1 TBSP tahini
Toppings of choice: walnuts, raisins, almond flakes, sesame, chia seeds

Instructions

Slice your banana lengthwise.
Mix almond butter with tahini and sweetener of choice.
Layer it all up!
Enjoy.
Be happy.

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